heritage: FOR THE COOKING ENTHUSIAST

Heritage

Estimated Percentage of Cuts in Collection
 
 

WHAT'S INCLUDED?

  • Ground Beef: lbs. varies depending on beef weight
  • Roasts: packaged in 3lb packages
  • Tenderloin steaks: 3/4 inches thick (2 per package)
  • New York Strip Steaks: 3/4 inches thick (2 per package)
  • Ribeye steaks: 3/4 inches thick (2 per package)
  • Stew Meat: lbs. varies depending on beef weight
  • Soup bones: 3 per pack
  • Short Ribs: 3 per pack