Premium Akaushi Beef in Wisconsin

Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originating in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known for in an animal that can handle a warm environment and perform for today’s cattlemen. This rare and prestigious breed is sought after for more than its famous carcass traits. Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. The breed is descended from the Red Wagyu breed and is known for its red meat and high ratio of monounsaturated fats, which give it a rich, buttery flavor. Akaushi cattle are raised on small farms in Japan, and the meat is highly sought after by chefs and foodies around the world. Akaushi beef is often used in traditional Japanese dishes such as shabu-shabu and sukiyaki, as well as in Western dishes such as steaks and burgers.